Issue 16 – June/July 2009
Dear Loyal Customers...
As our eleventh year begins, we thank you for helping us celebrate our tenth anniversary and, as always, for your continued support.
If you are watching your dining budget, you're not alone... Peterson's is happy to offer you our legendary service, food, and ambiance with specials and money-saving offers. Please take advantage of these and visit us again soon!
Joe Peterson
Owner
Please join us on Thursday, July 23rd for a Wine Dinner which features "Barbecue Peterson's Style". Our world tour of barbecue will pair wines from the Grateful Palate Portfolio with original and exciting new creations. Chef Jeff Heaviland and Sous Chef Josh Hall will amaze you and set the tone for summer!
Please take advantage of our latest money-saving offer...
Please come taste all of Chef Jeff's new menu items including...
- Charcuterie plate with our own house-made sausages and salami ~ Mmmmmm
- Lobster and rock shrimp raviolis with lobster cream sauce ~ Fantastic
- Pan seared veal medallions with fois gras ~ Great entree
- Seared pancake and demi-glace ~ Soooo good
- Grilled pork tenderloin with corn cake and roasted tomato goat cheese cream sauce ~ Marvelous
And last, but certainly not least, all the new delectable desserts, including...
- Lemon blueberry pound cake
- Champagne-poached pear tart
- Rich chocolate cake covered with a dark chocolate ganache
Even though the economy is down, your dining experience shouldn't be! In response to these tough times, we're pleased to offer specials, now through July 30th, including:
- Peterson's For Two ~ Mondays and Thursdays, couples dine for $69
- Terrific Tuesdays ~ Martinis and specially selected appetizers at half price
- Wine Appreciation ~ Wednesdays are wonderful for an opportunity to broaden your wine knowledge and enjoyment
To view the times and menus for these specials, please visit our website.
